Large Plates

Chef's 5 Pieces of Sushi & 1 Shuenn Roll

$36

Chef’s Special Assortment of Raw Fish (no Rice) with Three of Chef Shuenn’s Signature Sauces, Substitute with your choice of fish + add $4.00 and up

$42

Black Angus Beef - with Japanese 7-Spice Seared Warm Tossed Avocado, Onion & Tomato

$40

Japanese Risotto, Shiitake, Pea Shoot, Seafood Jus, Soy-Sesame Oil Drizzle

Scallop $40

Shrimp $36

With Shrimp or Chicken and Vegetables In Ginger-Saffron Soy Sauce

$29

Shanghai Bok Choy, Ginger-Scallion Pesto

$29

with Apple Chutney

$38

with Plum Sauce, Pineapple Chutney, Taro Croquette

$38