Sea Bright
Menu
- Dinner
- Lunch
- omakase
- chef's favorite bites
- New Specials
- Cold Plates
- Warm Plates
- Signature Rolls
- Salads / Soups / Sides
- Ramen 拉麺 / Bao包
- Wagyu
- Large Plates
- Sushi / Sashimi / Maki
- Desserts
- Coffee/Tea/Soda
- Important Payment Information
New Specials
-
SUSHI / SASHIMI
Daily Imported & Seasonal Fish, Priced 2 Pieces
-
Upgrade Your Nigiri Sushi With Chef's House-Made Toppings
Tomato Confit / Angry Sambal / Shiso /Yuzu Jam & Jalapeno/ Chopped Wasabi/ Goma Sauce / Yuzu Kosho(Yuzu Pepper) /Doujiang
$2
-
add Kaluga Caviar + $12.00
-
Add truffle pate + $5.00
-
O-Toro
Bluefin Tuna Belly
$26
-
Otoro Caviar nigiri
$38
-
Bluefin Akami
Red Meat Tuna
$12
-
bluefin tuna angry sambal nigiri
Garlic Chili Crunch
$14
-
Bluefin Tuna zuke
Marinated, Seared
$12
-
Yellowtail yuzu jam jalapeño nigiri
$12
-
Yellowtail Shiso Nigiri
$12
-
Kanpachi
Amberjack
$12
-
king salmon truffle
Truffle Pate
$22
-
King Salmon
$17
-
Seared Salmon Toro Tomato Nigiri
Organic Salmon, Tomato Confit, Onion Aioli
$14
-
Seared Organic Salmon Toro
$12
-
Organic Salmon
$11
-
shima aji yuzu kosho nigiri
Striped Jack, Yuzu Pepper
$15
-
shima aji
Striped Jack
$13
-
Madai
Red Sea Bream
$12
-
Kinmedai Garlic Crunch
Seared Skin, Goldeneye Snapper, Garlic Crunch
$20
-
kinmedai
Seared Skin, Goldeneye Snapper
$18
-
Aji
Horse Mackerel
$12
-
saba doujiang
Norwegian Mackerel, Soybean Paste
$11
-
sawara doujiang
Lightly Seared Spanish Mackerel, Soybean Paste
$12
-
Sawara
Lightly Seared Spanish Mackerel
$10
-
Aburi engawa
Seared Flukefin
$11
-
tairagai
Pen Shell Scallop
$14
-
Wagyu Sushi
Seared A5 Wagyu, Chopped Fresh Wasabi
$26
-
Ikura
Salmon Roe
$14
-
Uni ( Hokkaido)
Sea Urchin
MP
-
Live Hotate
Scallop
$14
-
Botan-Ebi
Large Sweet Shrimp
$18
-
King Crab Leg
$12
-
-----------New Cold Plates----------
-
Otoro & Caviar Spoon ( 2 )
Otoro Tartar, Kaluga Caviar, Yuzu Kosho Sauce
$50
-
Uni & Caviar Spoon ( 2 )
Uni, Kaluga Caviar, Yuzu Kosho Sauce
$60
-
O-Toro Tartare
Wasabi Shoyu
$25
-
Uni-Toro Maki (2 Pieces )
Spicy Toro Maki, Caramelized Uni
$30
-
Kinmedai otsumami
Garlic Crunch, Pea Shoots, Yuzu Sauce
$32
-
surf clam sunomonno
Seaweed, Sweet Vinegar, Herbs
$16
-
Shima aji otsumami
Striped Jack, Pepper Sauce
$25
-
Tairagai Otsumami
Pan Shell Scallop, Caviar, Cucumber, Yuzu Jam
$25
-
Spanish Mackerel Truffle Ponzu
Angry Sambal, Sweet Onion, Sesame Seeds, Scallion, Chive Oil
$18
-
Seared Bluefin Truffle Ponzu
Angry Sambal, Sweet Onion, Sesame Seeds, Scallion, Chive Oil
$25
-
Kinmedai Truffle Ponzu
Angry Sambal, Sweet Onion, Sesame Seeds, Scallion, Chive Oil
$32
-
Ankimo
Steamed Monkfish Liver, Wasabi Ponzu, Yuzu Jam
$15
-
Modern Ceviche
Fluke, Avocado, Arare, Yuzu-Lime Juice, Chive oil
$16
-
--------------ROLLS--------------
-
Spicy Ankimo Roll
Monkfish Liver, Chojang, Chopped Wasabi, Oba, Cucumber, Soybean Paper
$16
-
Original Spicy Tuna Rice Crispy Roll (no seaweed)
Sliced Jalapeno & Spicy Kabayaki Sauce
$18
-
New Pan-Seared Rice Crispy Tuna
Pan-seared Rice, Jalapeno, Chive Oil and Spicy Kabayaki Sauce
$20
-
Yankee Roll
Yellowtail and Avocado with Layers of Spicy Tuna, Salmon and Top with Caramelized Creamy-Spicy Sauce
$21
-
Onion Salmon Roll
Sweet Onion Tempura, Spicy Salmon, Spicy Kabayaki Sauce
$17
-
Spicy O-Toro Roll
Soy Paper, Fresh Wasabi Soy
$28
-
Deal Roll
Soybean Paper, Salmon Tempura, Spicy Tuna, Avocado, Spicy Kabayaki Sauce
$21
-
Fair Haven Roll
Salmon, Avocado, Otoro Tartare, Wasabi Kizami Wasabi-Sweet Soy Sauce
$24
-
With brown rice + $1.50
-
Extra special sauce + $2.00
-
Home-made Ginger + $3.00
-
Fresh Wasabi + $3.00
-
* For our outstanding daily imported and seasonal fish, please ask your server
-
* Prices/items subject to change based on market availability & freshness, some items may no longer be available
-
* An 18% gratuity will be added to parties of five or more
-
*Important Payment Information
A 3% surcharge will be applied to all credit card transactions. Any payment made by cash or debit card (where applicable) will not be assessed a fee.
Cold Plates
-
Toro Sesame
Bluefin Otoro, Wasabi Kizami
$42
-
Fluke Dried Miso
Thin Sliced Sashimi, Yuzu Oil
$18
-
Madai Dried Miso
Thin Sliced Sashimi, Yuzu Oil
$18
-
Madai Finger lime
Japanese Sea Bream, Micro Greens, Sea Salt, Yuzu Soy
$18
-
Octopus Carpaccio
Paper Thin Sliced Octopus, Roasted Garlic Oil, Crisp Cilantro, Sesame
$19
-
Madai Caramelized Tomato Confit
Lightly Seared Red Snapper Sashimi, Smoked Onion Aioli
$17
-
King Salmon Sesame-Onion Sauce
Micro Greens, Red Radish, White Truffle Oil
$22
-
Kuromaguro Ponzu
Bluefin Tuna, Wasabi Ponzu, Yuzu Jam, Negi
$22
-
Kanpachi Carpaccio
Yuzu Soy, Sea Salt, White Truffle Oil
$20
-
Fluke Szechuan
Barely Cooked Sashimi Shitake, Cilantro Crisp, Sesame Seed, Szechuan Sauce
$17
-
Madai Szechuan
Barely Cooked Sashimi Shitake, Cilantro Crisp, Sesame Seed, Szechuan Sauce
$17
-
trio tartare tasting
- TUNA, Chopped Wasabi & Yuzu - YELLOWTAIL , Shallot, Saffron-Soy - SALMON, Pickled Onion, Capers & Truffle Oil
$33
-
Shima-Aji Jalapeno (Japan)
with Yuzu-Citrus Soy
$18
-
7-Spice Seared Tuna Tataki
Jicama & Vidalia Onion with Ponzu Sauce
$17
-
Hirame Maki
Spicy Tuna Wrapped In Thin Sliced Fluke with Sesame-Onion Sauce, White Truffle Oil & Red Sea Salt
$18
-
White Tuna Ceviche
Pineapple, Onion, Avocado, Cilantro & Chili-Citrus-Soy
$16
-
Garlic Salmon Sashimi
Roasted Garlic Oil, Crisp Cilantro, White Toast
$17
-
Scallop Carpaccio
with Yuzu Soy, Sea Salt, White Truffle Oil
$20
-
Spicy Tuna Tartare
Apple, Yuzu, Wasabi-Soy, Miso Sauce
$17
-
Tuna Sashimi Pizza
Crispy Scallion Pancake, Signature Spicy Kabayaki Sauce
$20
-
Tuna Taco
Guacamole, Jalapeno Salsa, Wonton Shell
$19
-
Avo-Ebi Cone
Shrimp and Avocado with Lemon-Miso Sauce in Crispy Rice Paper Cone
$10
-
king crab sunomono
Cucumber, Yuzu Ponzu
$18
-
Wasa-Kanpachi
Chopped Wsabi
$13
-
Wasa-Octopus
Chopped Wasabi
$13
-
Substitute above dishes with your choice of fish + 2
Warm Plates
-
12-Hours Pork Belly
Japanese Yam Puree, Veggie Spring Roll
$18
-
Spring Roll
Duck - Tamarind Dipping Sauce $13
Veggie – Sweet Chili Sauce $11
-
Chicken in Lettuce Cups
Pine Nuts & Hoisin Sauce
$13
-
Cashew Crusted Prawns
with Mango & Green Papaya Salad
$17
-
Beef Teriyaki
with Green Beans Salad
$15
-
Miso Black Cod
Black Seaweed Salad, Spicy Miso Sauce
$27
-
Organic Salmon Filet
Ginger-Soy Glaze & Garden Greens, Wasabi Vinaigrette
$21
-
hamachi kama (limited)
Grilled Yellowtail Collar, Lemon, Chef's Blend Salt
$25
-
Chicken Satay
With Cucumber Relish, Spicy Peanut Sauce
$11
-
Red Curry Prawns
Thai Herbs, Chili Threads, Jasmine Rice
$17
-
Japanese Sizzling Steak
Sirloin Steak on Hot Sizzling Griddle, Onion, House Made Steak Sauce
$35
-
Wasabi Peas Crusted Scallop
Cauliflower Puree, Shitake Mushroom Bits & Pea Shoots
$17
-
Scallion Pancake, Yumi Style
Curry Sauce Dip
$12
-
Pork or Vegetable Gyoza, Pan-Fried
Aged Vinegar & Ginger-Soy Sauce
$9
-
wagyu gyoza
A5 Wagyu, Aged Vinegar & Ginger Soy Sauce
$26
-
Shrimp Shumai, Steamed
Ginger & Red Rice Vinegar Sauce
$11
-
Shrimp Wonton, Hong Kong
With Ginger-Garlic Soy Sauce (Spicy or None-Spicy)
$13
-
Fried Tofu
Wok Sautéed Chinese Seasonal Vegetables In Ginger Soy Sauce
$16
-
Edamame
Steamed, Sea Salt & Lime
$9
Signature Rolls
-
Yumi
Eel, Mango, Fluke Tempura, Spicy Kabayaki Glaze
$18
-
Shuenn
Yellowtail, Avocado, Spicy Tuna & Salmon Tartare, Sesame Seeds & Wasabi-Sweet Soy Glaze
$17
-
Crazy Tuna
Seared Tuna, Cucumber & Spicy Tuna, Wasabi-Miso Sauce & Shallot Crisps Sprinkle
$17
-
Sea Bright
Tuna, Salmon, Yellowtail, Avocado, Cucumber, Fish Roe, Japanese Mayo, Shaved Bonito Sprinkle
$17
-
Sandy Hook
Spicy Tuna & Lobster Salad In White Seaweed with Wasabi-Pepper Sauce
$18
-
Ocean Ave.
Shrimp Tempura, Spicy Tuna & Avocado, In Soy Paper with Spicy Kabayaki Sauce
$18
-
L. A. S. Roll
Lobster, Asparagus, Shitake Caramelized In Soy Paper With Spicy Miso Sauce
$22
-
Lobster Roll (5 Pieces)
Mango, Avocado, Wasabi-Tobiko, Jalapeno Salsa
$16
-
Volcano
Crabstick, Cucumber, Avocado, Spicy Tuna with Spicy Aioli
$16
-
Rice-Puff Shrimp Tempura
Cucumber, Mustard Aioli
$14
-
Mame-Spider (5 Pieces)
Soft-Shell Crab Tempura, Avocado, Cucumber, Wasabi-Kabayaki Sauce
$15
-
Lobster Tail Tempura Roll
with Mango, Avocado, Shiso Sprinkle & Spicy Kabayaky Sauce
$25
-
Rumson Roll
Spicy Tuna, Avocado & King Crab Salad with Wasabi-Sweet Soy Sauce
$23
-
Two River Roll
Red Tuna, White Tuna, Avocado & Pickled Jalapeno In White Seaweed w/ Miso-Bell Pepper Sauce
$17
-
extra special sauce + $2.00
-
With Brown Rice + $1.50
-
home-made ginger + $3.00
-
fresh wasabi + $3.00
Salads / Soups / Sides
-
Salads
-
Seared Tuna Salad
Seasonal Garden Greens, Jicama, Shallot Crisps, Sesame-Shoyu Dressing
$18
-
Yuzu Romaine Lettuce
Japanese Yuzu Fruit Vinaigrette In Parmesan Basket
$11
-
Grilled Squid Salad
Mesclun Greens, Ginger, Sesame, Asian Wild Vegetables, Citrus-Soy Sauce
$14
-
“Yumi” Seaweed Salad
Mango, Apple, Cucumber, Sesame-Rice Vinaigrette
$9
-
Hijiki Salad
Black seaweed, Japanese vegetables
$9
-
Popcorn Shrimp & Frisee
Mango, Cashews, Spicy Lime-Miso Dressing
$16
-
Warmed Mushrooms Salad
Seasonal Mushroom Varieties, Mixed Green, Yuzu Butter Sauce
$16
-
Soups
-
Trio Mushroom Clear Soup
Japanese Dashi Broth
$7
-
Chicken Rice Miso Soup
Celery, Carrot
$7
-
Spicy Coconut Seafood Soup
Shrimp, Scallop, Kaffir lime, Lemongrass, Sweet Basil, Enoki Mushroom
$10
-
Sides
-
Warm Tossed Noodle
$8
-
Spicy Veggie Fries
Carrots & Beans, House Spicy Creamy Sauce
$9
-
Vegetable Tempura
Carrots & Beans, Tempura Sauce
$7
-
Chicken Fried Rice
$8
-
Shrimp Tempura (per piece)
$3
-
Steamed Jasmine Rice
$2
-
Brown Rice
$3
-
Sushi Rice
$3
Ramen 拉麺 / Bao包
-
Add Six Minute Egg
Soy Sauce Marinated
$1.50
-
Pork Belly Ramen Soup
Cabbage, Scallion
$16
-
Shrimp Wonton Ramen Soup
Pea shoots
$16
-
Spicy Beef Ramen Soup
Mustard Green
$16
-
Pork Belly Bao
Steamed White Bun, Scallion, Cucumber, Cilantro, Hoisin Sauce
$12
Japanese A5 Wagyu
**Only limited orders will be served per day**-
Wagyu Sushi or Sashimi (2 pieces)
With Chopped Fresh Wasabi
$26
-
Miyazaki Wagyu Tartare
Jicama, Onion, Saffron Soy, Gochujiang Aioli
$40
-
Seared Wagyu Carpaccio
With Ginger-Saffron-Soy Sauce & White Truffle Oil Drizzle
$40
-
Wagyu Grilled on Hot Stone ( 6 pieces )
Slices Of Strip Loin Grilled @ Your Table With Wasabi Kizami Soy Sauce
$66
-
Strip Loin Wagyu Steak (5.5 oz.)
Asparagus, Yuzu-Butter Sauce
$150
Large Plates
-
Sushi Plate
Chef's 5 Pieces of Sushi & 1 Shuenn Roll
$35
-
Sashimi Plate
Chef’s Special Assortment of Raw Fish (no Rice) with Three of Chef Shuenn’s Signature Sauces, Substitute with your choice of fish + add $4.00 and up
$40
-
Sirloin Steak, Asiate
Black Angus Beef - with Japanese 7-Spice Seared Warm Tossed Avocado, Onion & Tomato
$38
-
Pan-Seared Sea Scallop
Japanese Risotto, Shiitake, Pea Shoot, Seafood Jus, Soy-Sesame Oil Drizzle
Scallop $40
Shrimp $35
-
Stir-Fry Udon Pasta
With Shrimp or Chicken and Vegetables In Ginger-Saffron Soy Sauce
$28
-
Pan-Roasted Soy Marinated Chicken
Shanghai Bok Choy, Ginger-Scallion Pesto
$28
-
Asian Roasted Pork Tenderloin
with Apple Chutney
$35
-
Pan-Grilled Duck Breast
with Plum Sauce, Pineapple Chutney, Taro Croquette
$35
Sushi
-
Sushi / Sashimi / Cut Rolls / Hand Rolls
Hand Rolls – Priced One Cone/ Sushi & Sashimi - Priced Two Pieces/ Cut Rolls – Priced Per Roll (Cut Six Pieces), Seaweed Outside
-
Tuna
$10
-
Salmon
$10
-
Yellowtail
$10
-
White Tuna
$10
-
Crabstick
$8
-
Shrimp
$8
-
Eel
$10
-
Fluke
$10
-
Octopus
$10
-
Striped Bass
$10
-
Smoked Salmon
$10
-
Fly Fish Roe
$9
-
Vegetarian Inside-Out Rolls / Hand Rolls
-
Avocado Roll
$8
-
Cucumber Roll
$8
-
Asparagus Roll
$9
-
Shitake Mushroom Roll
$10
-
Sweet Potato Roll
$9
-
Yama-Gobo Roll
$8
-
Takuran Roll
$8
-
Mango Roll
$8
-
Create Your Own Inside-Out Rolls
Choice one of the above rolls & adding your favorite ingredient(s) (One kind of fish per roll)
-
Takuran
$1
-
Avocado
$1
-
Cucumber
$1
-
Asparagus
$1
-
Sweet Potato
$1
-
Soybean Paper
$1
-
White Seaweed Paper
$1
-
Mango
$1
-
Fish Roe
$1
-
Yama-Gobo
$1
-
Shitake Mushroom
$2
-
Cream Cheese
$1
-
Brown Rice
$1.50
-
Add Spicy
$1.50
-
Yumi California Roll
Crabstick, Avocado, Cucumber
$10
with King Crab $15
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
-
*Important Payment Information
A 3% surcharge will be applied to all credit card transactions. Any payment made by cash or debit card (where applicable) will not be assessed a fee.
Bento 弁当Box
Served with Pork Gyoza, Warm Tossed Noodle and House Green Salad-
California Roll Bento
$15
-
Spicy Tuna Roll Bento
$15
-
Sushi Bento
Tuna, Salmon, Yellowtail, Striped Bass, Shrimp
$17
-
Sashimi Bento
Tuna, Salmon, Yellowtail
$17
-
Soy Marinated Chicken Bento
Ginger-Scallion Pesto
$15
-
Pan-Seared Salmon Bento
Kabayaki Sauce
$17
-
Grilled Beef Teriyaki Bento
with Green Beans Salad
$17
-
Pan-Seared Scallop Bento
Japanese Risotto, Shiitake
$19
-
Miso Black Cod Bento
with Black Seaweed Salad and Spicy Sauce
$19
Ramen Noodle Soup 拉麺
-
Add Six Minute Egg
Soy Sauce Marinated
$1.50
-
Pork Belly Ramen Soup
Cabbage, Scallion
$16
-
Shrimp Wonton Ramen Soup
Pea shoots
$16
-
Spicy Beef Ramen Soup
Mustard Green
$16
-
Pork Belly Bao
Steamed White Bun, Scallion, Cucumber, Cilantro, Hoisin Sauce
$12
Omakase
-
Yumi's omakase tasting. chef's choice sushi/sashimi with fresh local/worldwide ingredients. Meticulously prepared, seasoned, and served to tables/sushi bar. Perfect for adventurous foodies.
*Please inform our staff if you have any dietary restrictions or allergies.
-
Omakase 9 Nigiri Tasting $80.00
Chef carefully selected and prepared. 9 pieces nigiri with unique ingredients.
Kosher Style $90
-
Otsumami Tasting $120.00
5-Course Chef's Signature Sashimi
Kosher Style $130
-
Omakase Premium, Starting $225.00+ Per Person
Chef curated individual dishes to provide a true Yumi experience. Includes 5 Otsumami, 9 Nigiri, 1 Temaki.
Kosher Style $245
-
* Yumi restaurants has no obligation to provide refunds or credits but may grant them gratuitously at Yumi Restaurant ’s sole discretion in each case.
-
uni from Hokaido
Uni has a deep, buttery flavor packed with umami, and a luscious texture that melts on the palate. These sensations pair with a brisk, invigorating fragrance of the ocean, leading many to describe eating uni as experiencing the very essence of the sea.
-
saba doujiang / mackerel
Saba (mackerel) is rich in Omega-3 fatty acids and has a buttery texture that requires skillful cooking techniques and a patient approach. However, the end product boasts a remarkable taste profile that makes the wait worthwhile. One taste and you will never look at fish the same. It’s that good!
-
Otoro and Caviar
Wow~you must try it yourself
-
King Salmon and truffle pate
Amazing bite , Well balanced with our sushi rice
-
kinmedai Garlic Crunch/ goldeneye snapper
Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.
-
shima aji yuzu kosho
Striped Jack Topped Yuzu Pepper. It has a firm texture and finishes with sweet notes. Many experienced sushi tasters count it amongst their favorites.
New Specials
-
SUSHI / SASHIMI
Daily Imported & Seasonal Fish, Priced 2 Pieces
-
Upgrade Your Nigiri Sushi With Chef's House-Made Toppings
Tomato Confit / Angry Sambal / Shiso /Yuzu Jam & Jalapeno/ Chopped Wasabi/ Goma Sauce / Yuzu Kosho(Yuzu Pepper) /Doujiang
$2
-
add Kaluga Caviar + $12.00
-
Add truffle pate + $5.00
-
O-Toro
Bluefin Tuna Belly
$26
-
Otoro Caviar nigiri
$38
-
Bluefin Akami
Red Meat Tuna
$12
-
bluefin tuna angry sambal nigiri
Garlic Chili Crunch
$14
-
Bluefin Tuna zuke
Marinated Seared
$12
-
Yellowtail yuzu jam jalapeño nigiri
$12
-
Yellowtail Shiso Nigiri
$12
-
Kanpachi
Amberjack
$12
-
king salmon truffle
Truffle Pate
$22
-
King Salmon
$17
-
Seared Salmon Toro Tomato Nigiri
Organic Salmon, Tomato Confit, Onion Aioli
$14
-
Seared Organic Salmon Toro
$12
-
Organic Salmon
$11
-
shima aji yuzu kosho nigiri
Striped Jack, Yuzu Pepper
$15
-
shima aji
Striped Jack
$13
-
Madai
Red Sea Bream
$12
-
kinmedai Garlic Crunch
Seared Skin, Goldeneye Snapper, Garlic Crunch
$20
-
kinmedai
Seared Skin, Goldeneye Snapper
$18
-
Aji
Horse Mackerel
$12
-
saba doujiang
Norwegian Mackerel, Soybean Paste
$11
-
sawara doujiang
Lightly Seared Spanish Mackerel, Soybean Paste
$12
-
Sawara
Lightly Seared Spanish Mackerel
$10
-
Aburi engawa
Seared Flukefin
$11
-
tairagai
Pen Shell Scallop
$14
-
Wagyu Sushi
Seared A5 Wagyu, Chopped Fresh Wasabi
$24
-
Ikura
Salmon Roe
$14
-
Uni ( Hokkaido)
Sea Urchin
MP
-
Live Hotate
Scallop
$14
-
Botan-Ebi
Large Sweet Shrimp
$18
-
King Crab Leg
$12
-
-----------New Cold Plates----------
-
Otoro & Caviar Spoon ( 2 )
Otoro Tartar, Kaluga Caviar, Yuzu Kosho Sauce
$50
-
Uni & Caviar Spoon ( 2 )
Uni, Kaluga Caviar, Yuzu Kosho Sauce
$60
-
O-Toro Tartare
Wasabi Shoyu
$25
-
Uni-Toro Maki (2 Pieces )
Spicy Toro Maki, Caramelized Uni
$30
-
Kinmedai otsumami
Garlic Crunch, Pea Shoots, Yuzu Sauce
$32
-
surf clam sunomonno
Seaweed, Sweet Vinegar, Herbs
$16
-
Shima aji otsumami
Striped Jack, Yuzu Pepper Sauce
$25
-
Tairagai Otsumami
Pan Shell Scallop, Caviar, Cucumber, Yuzu Jam
$25
-
Spanish Mackerel Truffle Ponzu
Angry Sambal, Sweet Onion, Sesame Seeds, Scallion, Chive Oil
$18
-
Seared Bluefin Truffle Ponzu
Angry Sambal, Sweet Onion, Sesame Seeds, Scallion, Chive Oil
$25
-
Kinmedai Truffle Ponzu
Angry Sambal, Sweet Onion, Sesame Seeds, Scallion, Chive Oil
$32
-
Ankimo
Steamed Monkfish Liver, Wasabi Ponzu, Yuzu Jam
$15
-
Modern Ceviche
Fluke, Avocado, Arare, Yuzu-Lime Juice, Chive oil
$16
-
--------------ROLLS--------------
-
Spicy Ankimo Roll
Monkfish Liver, Chojang, Chopped Wasabi, Oba, Cucumber, Soybean Paper
$16
-
Original Spicy Tuna Rice Crispy Roll (no seaweed)
Sliced Jalapeno & Spicy Kabayaki Sauce
$18
-
New Pan-Seared Rice Crispy Tuna
Pan-seared Rice, Jalapeno, Chive Oil and Spicy Kabayaki Sauce
$20
-
Yankee Roll
Yellowtail and Avocado with Layers of Spicy Tuna, Salmon and Top with Caramelized Creamy-Spicy Sauce
$21
-
Onion Salmon Roll
Sweet Onion Tempura, Spicy Salmon, Spicy Kabayaki Sauce
$17
-
Spicy O-Toro Roll
Soy Paper, Fresh Wasabi Soy
$28
-
Deal Roll
Soybean Paper, Salmon Tempura, Spicy Tuna, Avocado, Spicy Kabayaki Sauce
$21
-
Fair Haven Roll
Salmon, Avocado, Otoro Tartare, Wasabi Kizami Wasabi-Sweet Soy Sauce
$24
-
With brown rice + $1.50
-
Extra special sauce + $2.00
-
Home-made Ginger + $3.00
-
Fresh Wasabi + $3.00
-
* For our outstanding daily imported and seasonal fish, please ask your server
-
* Prices/items subject to change based on market availability & freshness, some items may no longer be available
-
* An 18% gratuity will be added to parties of five or more
-
*Important Payment Information
A 3% surcharge will be applied to all credit card transactions. Any payment made by cash or debit card (where applicable) will not be assessed a fee.
Small Cold Plates
-
Toro Sesame
Bluefin Otoro, Wasabi Kizami
$42
-
Fluke Dried Miso
Thin Sliced Sashimi, Yuzu Oil
$18
-
Madai Dried Miso
Thin Sliced Sashimi, Yuzu Oil
$18
-
Madai Finger lime
Japanese Sea Bream, Micro Greens, Sea Salt, Yuzu Soy
$18
-
Octopus Carpaccio
Paper Thin Sliced Octopus, Roasted Garlic Oil, Crisp Cilantro, Sesame
$19
-
Madai Caramelized Tomato Confit
Lightly Seared Red Snapper Sashimi, Smoked Onion Aioli
$17
-
King Salmon Sesame-Onion Sauce
Micro Greens, Red Radish, White Truffle Oil
$22
-
Kuromaguro Ponzu
Bluefin Tuna, Wasabi Ponzu, Yuzu Jam, Negi
$22
-
Kanpachi Carpaccio
Yuzu Soy, Sea Salt, White Truffle Oil
$20
-
Fluke Szechuan
Barely Cooked Sashimi Shitake, Cilantro Crisp, Sesame Seed, Szechuan Sauce
$17
-
Madai Szechuan
Barely Cooked Sashimi Shitake, Cilantro Crisp, Sesame Seed, Szechuan Sauce
$17
-
trio tartare tasting
- TUNA, Chopped Wasabi & Yuzu - YELLOWTAIL , Shallot, Saffron-Soy - SALMON, Pickled Onion, Capers & Truffle Oil
$33
-
Shima-Aji Jalapeno (Japan)
with Yuzu-Citrus Soy
$18
-
7-Spice Seared Tuna Tataki
Jicama & Vidalia Onion with Ponzu Sauce
$17
-
Hirame Maki
Spicy Tuna Wrapped In Thin Sliced Fluke with Sesame-Onion Sauce, White Truffle Oil & Red Sea Salt
$18
-
White Tuna Ceviche
Pineapple, Onion, Avocado, Cilantro & Chili-Citrus-Soy
$16
-
Garlic Salmon Sashimi
Roasted Garlic Oil, Crisp Cilantro, White Toast
$17
-
Scallop Carpaccio
with Yuzu Soy, Sea Salt, White Truffle Oil
$20
-
Spicy Tuna Tartare
Apple, Yuzu, Wasabi-Soy, Miso Sauce
$17
-
Tuna Sashimi Pizza
Crispy Scallion Pancake, Signature Spicy Kabayaki Sauce
$20
-
Tuna Taco
Guacamole, Jalapeno Salsa, Wonton Shell
$19
-
Avo-Ebi Cone
Shrimp and Avocado with Lemon-Miso Sauce in Crispy Rice Paper Cone
$10
-
king crab sunomono
Cucumber, Yuzu Ponzu
$18
-
Wasa-Kanpachi
Chopped Wsabi
$13
-
Wasa-Octopus
Chopped Wasabi
$13
-
Substitute above dishes with your choice of fish + 2
Small Warm Plates
-
12-Hours Pork Belly
Japanese Yam Puree, Veggie Spring Roll
$18
-
Spring Roll
Duck - Tamarind Dipping Sauce $13
Veggie – Sweet Chili Sauce $11
-
Chicken in Lettuce Cups
Pine Nuts & Hoisin Sauce
$13
-
Cashew Crusted Prawns
with Mango & Green Papaya Salad
$17
-
Beef Teriyaki
with Green Beans Salad
$15
-
Miso Black Cod
Black Seaweed Salad, Spicy Miso Sauce
$27
-
Organic Salmon Filet
Ginger-Soy Glaze & Garden Greens, Wasabi Vinaigrette
$21
-
hamachi kama (limited)
Grilled Yellowtail Collar, Lemon, Chef's Blend Salt
$25
-
Chicken Satay
With Cucumber Relish, Spicy Peanut Sauce
$11
-
Red Curry Prawns
Thai Herbs, Chili Threads, Jasmine Rice
$17
-
Japanese Sizzling Steak
Sirloin Steak on Hot Sizzling Griddle, Onion, House Made Steak Sauce
$35
-
Wasabi Peas Crusted Scallop
Cauliflower Puree, Shitake Mushroom Bits & Pea Shoots
$17
-
Scallion Pancake, Yumi Style
Curry Sauce Dip
$12
-
Pork or Vegetable Gyoza, Pan-Fried
Aged Vinegar & Ginger-Soy Sauce
$9
-
wagyu gyoza
A5 Wagyu, Aged Vinegar & Ginger Soy Sauce
$26
-
Shrimp Shumai, Steamed
Ginger & Red Rice Vinegar Sauce
$11
-
Shrimp Wonton, Hong Kong
With Ginger-Garlic Soy Sauce (Spicy or None-Spicy)
$13
-
Fried Tofu
Wok Sautéed Chinese Seasonal Vegetables In Ginger Soy Sauce
$16
-
Edamame
Steamed, Sea Salt & Lime
$9
Salads / Soups / Sides
-
Salads
-
Seared Tuna Salad
Seasonal Garden Greens, Jicama, Shallot Crisps, Sesame-Shoyu Dressing
$18
-
Yuzu Romaine Lettuce
Japanese Yuzu Fruit Vinaigrette In Parmesan Basket
$11
-
Grilled Squid Salad
Mesclun Greens, Ginger, Sesame, Asian Wild Vegetables, Citrus-Soy Sauce
$14
-
“Yumi” Seaweed Salad
Mango, Apple, Cucumber, Sesame-Rice Vinaigrette
$9
-
Hijiki Salad
Black seaweed, Japanese vegetables
$9
-
Popcorn Shrimp & Frisee
Mango, Cashews, Spicy Lime-Miso Dressing
$16
-
Warmed Mushrooms Salad
Seasonal Mushroom Varieties, Mixed Green, Yuzu Butter Sauce
$16
-
Soups
-
Trio Mushroom Clear Soup
Japanese Dashi Broth
$7
-
Chicken Rice Miso Soup
Celery, Carrot
$7
-
Spicy Coconut Seafood Soup
Shrimp, Scallop, Kaffir lime, Lemongrass, Sweet Basil, Enoki Mushroom
$10
-
Sides
-
Warm Tossed Noodle
$8
-
Spicy Veggie Fries
Carrots & Beans, House Spicy Creamy Sauce
$9
-
Vegetable Tempura
Carrots & Beans, Tempura Sauce
$7
-
Chicken Fried Rice
$8
-
Shrimp Tempura (per piece)
$3
-
Steamed Jasmine Rice
$2
-
Brown Rice
$3
-
Sushi Rice
$3
Ramen 拉麺 / Bao包
-
Add Six Minute Egg
Soy Sauce Marinated
$1.50
-
Pork Belly Ramen Soup
Cabbage, Scallion
$16
-
Shrimp Wonton Ramen Soup
Pea shoots
$16
-
Spicy Beef Ramen Soup
Mustard Green
$16
-
Pork Belly Bao
Steamed White Bun, Scallion, Cucumber, Cilantro, Hoisin Sauce
$12
Japanese A5 Wagyu
**Only limited orders will be served per day**-
Wagyu Sushi or Sashimi (2 pieces)
With Chopped Fresh Wasabi
$26
-
Miyazaki Wagyu Tartare
Jicama, Onion, Saffron Soy, Gochujiang Aioli
$40
-
Seared Wagyu Carpaccio
With Ginger-Saffron-Soy Sauce & White Truffle Oil Drizzle
$40
-
Wagyu Grilled on Hot Stone ( 6 pieces )
Slices Of Strip Loin Grilled @ Your Table With Wasabi Kizami Soy Sauce
$66
-
Strip Loin Wagyu Steak (5.5 oz.)
Asparagus, Yuzu-Butter Sauce
$150
Large Plates
-
Sushi Plate
Chef's 5 Pieces of Sushi & 1 Shuenn Roll
$35
-
Sashimi Plate
Chef’s Special Assortment of Raw Fish (no Rice) with Three of Chef Shuenn’s Signature Sauces
$40
-
Sirloin Steak, Asiate
Black Angus Beef - with Japanese 7-Spice Seared Warm Tossed Avocado, Onion & Tomato
$38
-
Pan-Seared Sea
Japanese Risotto, Shiitake, Pea Shoot, Seafood Jus, Soy-Sesame Oil Drizzle
Scallop $40
Shrimp $35
-
Stir-Fry Udon Pasta
With Shrimp or Chicken and Vegetables In Ginger-Saffron Soy Sauce
$28
-
Pan-Roasted Soy Marinated Chicken
Shanghai Bok Choy, Ginger-Scallion Pesto
$28
-
Asian Roasted Pork Tenderloin
with Apple Chutney
$35
-
Pan-Grilled Duck Breast
with Plum Sauce, Pineapple Chutney, Taro Croquette
$35
Signature Rolls
-
Yumi
Eel, Mango, Fluke Tempura, Spicy Kabayaki Glaze
$18
-
Shuenn
Yellowtail, Avocado, Spicy Tuna & Salmon Tartare, Sesame Seeds & Wasabi-Sweet Soy Glaze
$17
-
Crazy Tuna
Seared Tuna, Cucumber & Spicy Tuna, Wasabi-Miso Sauce & Shallot Crisps Sprinkle
$17
-
Sea Bright
Tuna, Salmon, Yellowtail, Avocado, Cucumber, Fish Roe, Japanese Mayo, Shaved Bonito Sprinkle
$17
-
Sandy Hook
Spicy Tuna & Lobster Salad In White Seaweed with Wasabi-Pepper Sauce
$18
-
Ocean Ave.
Shrimp Tempura, Spicy Tuna & Avocado, In Soy Paper with Spicy Kabayaki Sauce
$18
-
L. A. S. Roll
Lobster, Asparagus, Shitake Caramelized In Soy Paper With Spicy Miso Sauce
$22
-
Lobster Roll (5 Pieces)
Mango, Avocado, Wasabi-Tobiko, Jalapeno Salsa
$16
-
Volcano
Crabstick, Cucumber, Avocado, Spicy Tuna with Spicy Aioli
$16
-
Rice-Puff Shrimp Tempura
Cucumber, Mustard Aioli
$14
-
Mame-Spider (5 Pieces)
Soft-Shell Crab Tempura, Avocado, Cucumber, Wasabi-Kabayaki Sauce
$15
-
Lobster Tail Tempura Roll
with Mango, Avocado, Shiso Sprinkle & Spicy Kabayaky Sauce
$25
-
Rumson Roll
Spicy Tuna, Avocado & King Crab Salad with Wasabi-Sweet Soy Sauce
$23
-
Two River Roll
Red Tuna, White Tuna, Avocado & Pickled Jalapeno In White Seaweed w/ Miso-Bell Pepper Sauce
$17
-
extra special sauce + $2.00
-
With Brown Rice + $1.50
-
home-made ginger + $3.00
-
fresh wasabi + $3.00
Sushi
-
Sushi / Sashimi / Cut Rolls / Hand Rolls
Hand Rolls – Priced One Cone/ Sushi & Sashimi - Priced Two Pieces/ Cut Rolls – Priced Per Roll (Cut Six Pieces), Seaweed Outside
-
Tuna
$10
-
Salmon
$10
-
Yellowtail
$10
-
White Tuna
$10
-
Crabstick
$8
-
Shrimp
$8
-
Eel
$10
-
Fluke
$10
-
Octopus
$10
-
Striped Bass
$10
-
Smoked Salmon
$10
-
Fly Fish Roe
$9
-
Vegetarian Inside-Out Rolls / Hand Rolls
-
Avocado Roll
$8
-
Cucumber Roll
$8
-
Asparagus Roll
$9
-
Shitake Mushroom Roll
$10
-
Sweet Potato Roll
$9
-
Yama-Gobo Roll
$8
-
Takuran Roll
$8
-
Mango Roll
$8
-
Create Your Own Inside-Out Rolls
Choice one of the above rolls & adding your favorite ingredient(s) (One kind of fish per roll)
-
Takuran
$1
-
Avocado
$1
-
Cucumber
$1
-
Asparagus
$1
-
Sweet Potato
$1
-
Soybean Paper
$1
-
White Seaweed Paper
$1
-
Mango
$1
-
Fish Roe
$1
-
Yama-Gobo
$1
-
Shitake Mushroom
$2
-
Cream Cheese
$1
-
Brown Rice
$1.50
-
Add Spicy
$1.50
-
Yumi California Roll
Crabstick, Avocado, Cucumber
$10
with King Crab $15
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Salads / Soups / Sides
-
Salads
-
Seared Tuna Salad
Seasonal Garden Greens, Jicama, Shallot Crisps, Sesame-Shoyu Dressing
$18
-
Yuzu Romaine Lettuce
Japanese Yuzu Fruit Vinaigrette In Parmesan Basket
$11
-
Grilled Squid Salad
Mesclun Greens, Ginger, Sesame, Asian Wild Vegetables, Citrus-Soy Sauce
$14
-
“Yumi” Seaweed Salad
Mango, Apple, Cucumber, Sesame-Rice Vinaigrette
$9
-
Hijiki Salad
Black seaweed, Japanese vegetables
$9
-
Popcorn Shrimp & Frisee
Mango, Cashews, Spicy Lime-Miso Dressing
$16
-
Warmed Mushrooms Salad
Seasonal Mushroom Varieties, Mixed Green, Yuzu Butter Sauce
$16
-
Soups
-
Trio Mushroom Clear Soup
Japanese Dashi Broth
$7
-
Chicken Rice Miso Soup
Celery, Carrot
$7
-
Spicy Coconut Seafood Soup
Shrimp, Scallop, Kaffir lime, Lemongrass, Sweet Basil, Enoki Mushroom
$10
-
Sides
-
Warm Tossed Noodle
$8
-
Spicy Veggie Fries
Carrots & Beans, House Spicy Creamy Sauce
$9
-
Vegetable Tempura
Carrots & Beans, Tempura Sauce
$7
-
Chicken Fried Rice
$8
-
Shrimp Tempura (per piece)
$3
-
Steamed Jasmine Rice
$2
-
Brown Rice
$3
-
Sushi Rice
$3
Ramen 拉麺 / Bao包
-
Add Six Minute Egg
Soy Sauce Marinated
$1.50
-
Pork Belly Ramen Soup
Cabbage, Scallion
$16
-
Shrimp Wonton Ramen Soup
Pea shoots
$16
-
Spicy Beef Ramen Soup
Mustard Green
$16
-
Pork Belly Bao
Steamed White Bun, Scallion, Cucumber, Cilantro, Hoisin Sauce
$12
Japanese A5 Wagyu
**Only limited orders will be served per day**-
Wagyu Sushi or Sashimi (2 pieces)
With Chopped Fresh Wasabi
$26
-
Miyazaki Wagyu Tartare
Jicama, Onion, Saffron Soy, Gochujiang Aioli
$40
-
Seared Wagyu Carpaccio
With Ginger-Saffron-Soy Sauce & White Truffle Oil Drizzle
$40
-
Wagyu Grilled on Hot Stone ( 6 pieces )
Slices Of Strip Loin Grilled @ Your Table With Wasabi Kizami Soy Sauce
$66
-
Strip Loin Wagyu Steak (5.5 oz.)
Asparagus, Yuzu-Butter Sauce
$150
Japanese A5 Wagyu
**Only limited orders will be served per day**-
Wagyu Sushi or Sashimi (2 pieces)
With Chopped Fresh Wasabi
$26
-
Miyazaki Wagyu Tartare
Jicama, Onion, Saffron Soy, Gochujiang Aioli
$40
-
Seared Wagyu Carpaccio
With Ginger-Saffron-Soy Sauce & White Truffle Oil Drizzle
$40
-
Wagyu Grilled on Hot Stone ( 6 pieces )
Slices Of Strip Loin Grilled @ Your Table With Wasabi Kizami Soy Sauce
$66
-
Strip Loin Wagyu Steak (5.5 oz.)
Asparagus, Yuzu-Butter Sauce
$150
Large Plates
-
Sushi Plate
Chef's 5 Pieces of Sushi & 1 Shuenn Roll
$35
-
Sashimi Plate
Chef’s Special Assortment of Raw Fish (no Rice) with Three of Chef Shuenn’s Signature Sauces, Substitute with your choice of fish + add $4.00 and up
$40
-
Sirloin Steak, Asiate
Black Angus Beef - with Japanese 7-Spice Seared Warm Tossed Avocado, Onion & Tomato
$38
-
Pan-Seared Sea Scallop
Japanese Risotto, Shiitake, Pea Shoot, Seafood Jus, Soy-Sesame Oil Drizzle
Scallop $40
Shrimp $35
-
Stir-Fry Udon Pasta
With Shrimp or Chicken and Vegetables In Ginger-Saffron Soy Sauce
$28
-
Pan-Roasted Soy Marinated Chicken
Shanghai Bok Choy, Ginger-Scallion Pesto
$28
-
Asian Roasted Pork Tenderloin
with Apple Chutney
$35
-
Pan-Grilled Duck Breast
with Plum Sauce, Pineapple Chutney, Taro Croquette
$35
Sushi
-
Sushi / Sashimi / Cut Rolls / Hand Rolls
Hand Rolls – Priced One Cone/ Sushi & Sashimi - Priced Two Pieces/ Cut Rolls – Priced Per Roll (Cut Six Pieces), Seaweed Outside
-
Tuna
$10
-
Salmon
$10
-
Yellowtail
$10
-
White Tuna
$10
-
Crabstick
$8
-
Shrimp
$8
-
Eel
$10
-
Fluke
$10
-
Octopus
$10
-
Striped Bass
$10
-
Smoked Salmon
$10
-
Fly Fish Roe
$9
-
Vegetarian Inside-Out Rolls / Hand Rolls
-
Avocado Roll
$8
-
Cucumber Roll
$8
-
Asparagus Roll
$9
-
Shitake Mushroom Roll
$10
-
Sweet Potato Roll
$9
-
Yama-Gobo Roll
$8
-
Takuran Roll
$8
-
Mango Roll
$8
-
Create Your Own Inside-Out Rolls
Choice one of the above rolls & adding your favorite ingredient(s) (One kind of fish per roll)
-
Takuran
$1
-
Avocado
$1
-
Cucumber
$1
-
Asparagus
$1
-
Sweet Potato
$1
-
Soybean Paper
$1
-
White Seaweed Paper
$1
-
Mango
$1
-
Fish Roe
$1
-
Yama-Gobo
$1
-
Shitake Mushroom
$2
-
Cream Cheese
$1
-
Brown Rice
$1.50
-
Add Spicy
$1.50
-
Yumi California Roll
Crabstick, Avocado, Cucumber
$10
with King Crab $15
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
-
Tempura Cheesecake
Cheesecake Rolled In, Flaky Pastry Tortilla Served with Ice Cream
$12
-
Molten Chocolate Cake
Deeply Chocolate Filled With A Dark Chocolate Truffle Served Warm, With Vanilla Ice Cream
$12
-
Banana & Chocolate Pouch
Wrapped In Rice Paper, with Vanilla and Coconut Sauce
$12
-
Mochi Ice Cream
with Caramelized Banana
$12
-
Ice Cream
Green Tea, Red Bean, Chocolate, Vanilla,
$4
Hot
-
Coffee
$4
-
Decaf Coffee
$4
-
Cappuccino
$6
-
Espresso
$5
-
Tea (Individual Pot)
-
Green Tea
$5
-
Oolong Tea
$5
Frozen Drinks
-
Island Dream
Mango, Pina Colada
$8
-
Beachside Blast
Mango, Orange Cream and Pina Colada
$8
-
Sea Bright Dream
Strawberry Daiquiri, Orange Cream
$8
-
Island Illusion
Peach, Mango
$8
-
Tropical Breeze
Pina Colada, Peach, Strawberry
$8
-
Peach Sunrise
Peach, Grenadine
$8
-
Bottle Water
San Benedetto Spring Water (1L) $7
San Pellegrino Sparkling water (1L) $7
Cold Green Tea, Ito-En (500ml) Original unsweetened bottled $5
-
Bottle Bubble Soda
$5
-
Soda
Pepsi, Diet Pepsi, Unsweetened Ice Tea, Mountain Dew, Ginger Ale, Sierra Mist, Club Soda
$3.50